MODELS: KPES100

ESPRESSO MAKER SERVICE PROCEDURES

Specific service methods are listed below for clarity. Before you proceed, read the section on Removable Components and Component Access if you are new to the product.

SPECIFIC SERVICE TECHNIQUES

The following links will address common service procedures. All of these techniques (except the Test procedure) are to be performed with the Espresso Maker disconnected from the AC Mains.

Test Procedure

Espresso Boiler

Frothing Boiler

Gauges

Pump System

Solenoid Valve

Steam Valve

Relay

REMOVABLE COMPONENTS

Before starting the service on the unit, it is a good idea to remove all of the "hand" removable components and then place them in a safe area. Inspect these items and check for damage or abuse and replace any questionable items.

COMPONENT ACCESS

To access the electrical components you will remove the tank lid (Cup Tray) that is held in place with (3) hex bolts and a single Phillips Screw at the back of the Cabinet. Set the tank lid (Cup Tray) aside with the other removable components.

Next, using a Phillips Screwdriver and (3) appropriate size Allen Wrenches remove the (2) Bexel Trim pieces, the Steam Pod and Coffee Pod Trim. Inspect these items and clean in a mild soap solution if necessary.

Store these items with the "hand" removable items you removed in the previous step. The cabinet Upper Body is shown below. It is held to the main body by the long 10 MM Rods that are also shown in the photo below.

Access to the espresso machines electrical components is accomplished by removing the Cabinet Upper Body. (SHOWN ABOVE) Notice how the Boiler Gauge Sensors are removed with the Cabinet Upper Body and the (3) long Rod Bolts (10 MM) secure the unit have also been removed. The Espresso sensor is held to the boiler with a spring. The Frothing Sensor is attached with a Phillips Screw. After removing these fasteners, the Gauge Sensors can be pulled from the boilers and the Cabinet Upper Body will be free.

NOTE: Each gauge can be removed from the inside of the Cabinet Upper Body with a counter-clockwise twist. Be sure to note that the Espresso Gauge is positioned above the Frothing gauge, when reassembling.

Return to Pro Line Espresso Maker Main Page
Return to Pro Line Series Main Page
Last Updated: September 29, 2004