MODEL: KPES100
ESPRESSO MAKER
OPERATION
The operation of the Pro Line Model KPES100
Espresso Maker is easy to learn. Review the operating instructions listed
below carefully, so that you will be familiar with the product. This section
deals with Espresso. Frothing, Steaming of Milk, Cappucino and Cafe Latte
preparation are covered in the Advanced Operation
section.
OPERATING INSTRUCTIONS -
FIRST TIME USE
1. - Attach the Cup Rail by alligning the
(3) rail posts with the holes on top of the espresso machine. Once alligned,
simply press the rail posts into the holes.
2. - Remove and wash the the water reservoir
by carefully pulling it from the espresso machine. Use warm soapy water
and rinse with clean water.
The Espresso Maker Reservoir is shown above. Each 1/2"
of water level is (1) Cup of Water. A 3" water level is shown in the
above example. Always keep the Reservoir supplied with water during operation!
3. - Place the reservoir back into the espresso
machine, making sure the water pick-up tubes are correctly placed inside
the reservoir. The ribs on the bottom of the reservoir fit into the grooves
on the base of the lower housing.
The Portafilter is in the lower left side of the photo.
Either the small "One Shot" and large "Two Shot" Filter
Basket can be inserted into the Portafilter, depending on the amount of
espresso the customer wants to brew.
Actual Espresso Machine Operation
IMPORTANT: The boilers of course need to be filled and
rinsed before the espresso machine is used for the first time. The boilers
will also need to be filled when....
- The espresso machine has not been used for a prolonged
period.
- The water reservoir runs dry during use.
- Multiple beverages are steamed without brewing espresso
or dispensing hot water.
Espresso Machine Set Up (Filling
the Boilers)
1. - Slide the water reservoir left or right
to expose the top and fill with fresh cold water to the "max"
fill line. NOTE: Distilled or Mineral Water can damage the espresso machine
and are not recommended.
2. - Insert the female end of the electrical
cord into the cord receptacle in the back of the espresso machine.
3. - Plug the other end of the cord into
a grounded 3-prong outlet.
4. - Make sure the steam dial is closed (-)
by rotating it clockwise as far as possible.
5. - Press the "On/Off" power switch
to turn the espresso machine on. When the espresso machine is "On",
the power-on indicator will illuminate, the dial boilers will begin heating
and the espresso and hot water functions will operate.
6. - Place a coffee cup underneath the brew
head. Do not attach the portafilter to the brew head.
7. - Press the espresso button - it is not
necessary to wait for the boiler to heat. This activates the water pump
and fills the brewing boiler with water. After a few seconds, water will
flow from the brew head. When the cup is full, press the espresso button
again to stop the water pump. The brewing boiler is now ready to use.
8. Place the frothing pitcher under the nozzle
of the frothing arm.
9. - Slowly open the steam dial by turning
it counter-clockwise, then press and hold the hot water button. This activates
the water pump and fills the frothing boiler with water. After a few seconds,
water will start flowing from the nozzle.
10. - When the pitcher is about half full,
release the hot water button and close the steam dial by rotating it clockwise
until it stops. The frothing boiler is now ready to use.
11. - If no espresso is desired at this time,
press the "On/Off" power switch to turn the espresso machine "Off".
NOTE: Do not press the "Espresso"
or "Hot Water" buttons without water in the reservoir as damage
to the water pump may occur.
Brewing Espresso
1. - Make certain the water reservoir has
an adequate supply of water. Be sure that the water level is between the
"Max" and "Min" lines on the reservoir.
2. Select the small or large capacity filter
basket. Use the small capacity basket for a single shot (1 ounce) and the
large capacity basket for a double shot (2 ounce) of espresso. The small
capacity basket can be used with paper coffee pods.
3. - Press the filter basket into the portifilter
until it snaps into place. Do not fill the portafilter with coffee at this
time.
4. Position the portifilter underneath the
brew head and allign the portafilter handle with the arrow located on the
left side of the brew group housing. Raise the portafilter into the brew
head and tighten it with a firm twist to the right. When in place, the portafilter
handle will point forward or slightly to the right.
5. - Press the "On/Off" power switch
to turn the espresso machine "On".
6. - Wait until the espresso machine has
reached operating temperature; this will take approximately 6 minutes. When
the espresso boiler temperature gauge needle climbs into the "ready"
zone, the espresso machine is ready to brew.
7. - Remove the portafilter from the brew
head by moving the handle to the left. Place one level measure of ground
coffee or a paper coffee pod in the small filter basket. Be sure to use
a "fine" espresso-style grind for your coffee.
8. - Using the tamper, tamp the coffee down
firmly with a twisting motion. make sure the surface of the coffee is as
level as possible.
9. Sweep any excess grinds from the rim of
the portafilter and insert the portafilter into the brew head.
10. - Place one or two espresso cups on the
drip plate under the spouts of the portafilter. Press the espresso button
and espresso will start to flow into cups. When the desired amount of espresso
has been brewed (1 or 2 ounces) press the espresso button to stop brewing.
NOTE: Do not remove the portafilter when
brewing.
11. - The espresso machine is equipped with
a 3-way solenoid valve that instantly releases pressure in the brew group
when the water pump is switched off, so the portafilter can be removed immediately
after brewing. Remove the portafilter by moving the handle to the left.
When knocking coffee grounds from the filter basket, avoid striking the
portafilter handle.
12. - After removing the portafilter, place
a cup under the brew head and press the espresso button for a second or
two. This cleans the shower screen and flushes any coffee oils and grounds
that have migrated into the brew head.
13. - For more espresso, simply repeat steps
6 through 12.
Barista Tips
When brewing multiple shots of espresso...
1. - Use a towel to clean and dry the filter
basket before re-filling with coffee. This will help insure even coffee
extraction.
2. - To maintain the proper brewing temperature,
it is important to keep the brew group warm. So do not rinse the portafilter
with tap water. If you have other tasks, keep the empty portafilter on the
brew head to keep it warm.
Last Updated: September 29, 2004